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Why do European artisan breads taste better? The most important thing besides your recipe is the way the dough is handled. Used for decades in European-style bakeries, spiral mixers can imitate hand-kneading and rolling motions. The dough stays cooler, mixes in less time, and has better consistency. American Eagle® spiral mixers meet every baker’s challenge: high-capacity, high-efficiency machines at an affordable price. Their exceptional reliability make it ideal for busy cooks by decreasing mixing times and maintenance. This mixer makes a variety of dough from bagels to pizza. These spiral mixers imitate hand kneading and rolling motions. The gentle coordinated movement of bowl and agitator keeps dough cool while mixing for consistent texture. Dough does not over-develop and blends in half the time as a comparable planetary mixer! With dual 30 minute timers and a 3-mode reversible mixing bowl (clockwise, stop, counter-clockwise), your dough can be mixed to your perfection! Safety guard has to be down completely in order for machine to turn on. Front guard has an opening for adding ingredients while mixing. A 1 year warranty for parts is included.