AE-T12H Cast Aluminum Meat Tenderizer Attachment

• Durable Cast Aluminum Tenderizer Head With Stainless Steel Blades
• Easily Tenderize Tough Meat Cuts Up To 1 Inch Thick!
• Dual Combs Prevent Meat From Becoming Stuck In Knives
• Standard #12 Hub Design

Details

The American Eagle AE-T12H meat tenderizer attachment features patented design, all-inclusive accessories and competitive pricing, making it an excellent value for food service professionals, hunters, butchers or home enthusiasts alike. Their exceptional reliability and attractive, compact designs make them ideal for open commercial kitchens, front-end meat operations, or a home counter top. Heavy Duty design means no plastic gears or shafts! Use the meat tenderizer to make tough meat into delicious, salable product. Ideal for Skirt Steak, Boneless Chuck Steak, Venison, Round Steak, or Flank Steak. Maintains form and shape for cooking. Efficiently tenderize meat in seconds instead of using a manual meat cuber! Easily disassembled for cleaning and maintenance. Dual rotating knives pierces fibrous meat and knits both sides of the meat at once! Great for preparing meat for marinades and stir fry. Input chute measures approximately 1.1 inches by 7 inches to accommodate extra large cuts! 

Connect with our 1HP or 1.5HP motor that is made of high polish stainless steel making it easy to clean. Do not use the motor in reverse mode when using the tenderizer!