Dough Dividers & Rounders

If you are ready to make a substantial impact on your kitchen’s productivity, then it’s time to consider a dough divider and rounder by American Eagle Machinery. Producers in the food industry have to be as competitive as they can be in today’s ultra-competitive marketplace. Your products must not only be of the best quality, but your kitchen must look for every operational efficiency it can. Putting a dough divider/rounder into your work flow will be a great step toward getting the most productivity from your available work hours and employees.

Automatic Dough Divider & Dough Rounder Equipment

For many years, dividing and rounding dough was an extremely time consuming task, which was physically hard on your employees’ arms and hands. This process was also very costly for kitchens that produced dough products, as based on the need, these facilities often had multiple employees using up their work time to divide, scale and round dough. Our automatic and semi-automatic dough dividers and dough rounders have transformed the way that kitchens process dough and use labor. Regardless if your operation needs hundreds of dough balls a day or just a few for a special order, we have the perfect machine for your specific needs. Our machines are constructed of the finest material that will provide years of reliability and service. The features on our equipment came from the field tested input of seasoned professionals. When industry veterans help design a machine to work out in the field, you know that it will live up to its promise to perform flawlessly and greatly improve the workflow of your operation.

Why use a Dough Divider & Rounder Machine?

Our dough divider and dough rounder machines can easily handle most common types of dough in addition to wheat and wheat/rye. Pizza dough is a snap with our machines and they can also handle French style, soft dough. One of the many time saving features of our divider and rounder machines is that they shape and cut dough at the same time. Based on your facility’s production needs, we have a machine to fit every kind of output requirement. Saving time and money are not the only benefits of investing in a divider and rounder machine for your operation, as quality is improved as well. Dough that is machine processed has a better consistency than a hand kneaded product, simply because the machine can do a better job during mixing.

Dough Divider & Rounder Machine Benefits & Features

The various machines that we offer have many great benefits and features:

• One touch button operation
• Safety sensors
• Cast iron construction
• Stainless steel cutting knives
• Self-lubricating mechanism
• Choose from a 30 or 36 equal piece production line, dual stage
• Easy clean-up and maintenance

In addition to the cost savings in both time and labor, a dividing and rounding machine helps you reduce your raw material costs by ensuring that each dough ball used in your products is consistently the same size and weight. This kind of standardization also contributes to the quality of your food, as the correct amount of dough is being used for each recipe. When you make the decision to invest in a quality dough divider & dough rounder machine from American Eagle Food Machinery, you are sending a message to your customers that you want to produce the finest products possible for them to enjoy. Our machines are built to last and will give you many years of dependable service. Our equipment will quickly pay for itself with the increased productivity it gives back your employees. The time saved can be used by your staff for more important and profitable tasks. Contact us today and let us show you how one of our dough divider and dough rounder can make all the difference by boosting productivity, efficiency and margins in your kitchen. You will soon wonder how you ever got along without one!